Marcus Webb
Founder & CEO
Marcus founded Zupas in 2012 with a passion for fresh, honest food. His vision turned a small soup kitchen into a thriving cafe zupas loved by thousands.
Our Story
About Zupas
We're a passionate team committed to bringing fresh, wholesome zupas-inspired food to every table in the United States — one bowl at a time.
12+
Years of Flavor
50k+
Happy Guests
The Zupas Story
Zupas began in 2012 with a simple belief: fresh food made with real ingredients should be accessible to everyone. What started as a small neighborhood spot in Minneapolis has grown into a beloved destination for food lovers across the United States.
Our founder, inspired by family recipes and a deep love for wholesome cooking, set out to create a cafe zupas experience unlike any other — a place where every dish tells a story and every bite feels like home. From hearty soups and vibrant salads to handcrafted sandwiches and indulgent desserts, the menu reflects a commitment to quality that has never wavered.
Today, Zupas serves thousands of guests every week, sourcing seasonal produce from local farms and crafting sauces and broths from scratch each morning. Our kitchen never sleeps — and neither does our passion for great food.
Our Mission
Nourishing Communities,
Nourishing Communities,
One Meal at a Time
At Zupas, our mission is to bring people together around food that is fresh, thoughtfully prepared, and full of flavor. We believe that a great meal can transform a day — and we show up every morning to make that happen.
We are dedicated to sustainable sourcing, reducing food waste, and supporting local farmers and suppliers. Every choice we make in the kitchen reflects our responsibility to the communities we serve.
2012
Founded
50k+
Happy Guests
120+
Menu Items
4.9
Avg. Rating
What We Stand For
Our core values guide every decision we make — from how we source ingredients to how we treat our guests and team.
Fresh Ingredients
We source seasonal, locally grown produce and prepare every dish fresh each day. No shortcuts, no compromises.
Made with Care
Every recipe is crafted with intention and love. We put the same care into your meal as we would a family dinner.
Community First
We are part of the fabric of our neighborhood. We give back, partner locally, and celebrate the people around us.
Sustainability
From compostable packaging to minimizing food waste, we take our environmental responsibility seriously every day.
Our Journey
From a single location in Minneapolis to a thriving food community — here's how Zupas grew into the brand you know today.
2012
The First Bowl
Zupas opens its doors on SE Oak Street in Minneapolis with a small menu of homemade soups and fresh salads. Lines form within the first week.
2014
Expanding the Menu
We introduce handcrafted sandwiches, house-made dressings, and seasonal specials — cementing our identity as a full cafe zupas experience beloved by locals.
2017
Community Recognition
Zupas is named Best Casual Dining in Minneapolis by local food critics. We celebrate by launching a community lunch program for neighborhood families.
2020
Digital Ordering & Delivery
We launch online ordering and local delivery, bringing fresh zupas meals to doorsteps across the city. Our kitchen adapts to serve guests safely and efficiently.
2023
Catering & Events
We launch our full catering service, bringing the Zupas experience to weddings, corporate events, and private celebrations across the United States.
Today
Still Growing
With over 50,000 happy guests served and a team that grows stronger each year, Zupas looks ahead to new flavors, new locations, and more stories to share.
Meet the Team
The passionate people behind every bowl, every smile, and every memory made at Zupas.
Sofia Reyes
Executive Chef
With 15 years in culinary arts, Sofia leads the kitchen with creativity and discipline. Every Zupas recipe reflects her dedication to flavor and fresh ingredients.
Daniel Park
Head of Operations
Daniel keeps Zupas running smoothly behind the scenes. From supply chain to guest experience, he ensures every visit exceeds expectations.
Aisha Monroe
Community & Events Manager
Aisha connects Zupas with the people and causes that matter most. She leads our catering events, local partnerships, and community outreach programs.